Executive Chef – High Volume Restaurant | $90K Base + Monthly Bonus

We’re looking for a passionate, experienced Executive Chef to lead the kitchen of a high-volume, independently owned restaurant that’s part of a small, local restaurant group. This is a hands-on leadership role with a $90,000 base salary and monthly performance-based bonuses.

You’ll oversee all kitchen operations, manage BOH staff, control food and labor costs, and ensure top-tier food quality and execution in a fast-paced, customer-focused environment.

We’re a locally rooted, independently owned restaurant group—not a corporate chain. Our restaurants are known for high standards, creative freedom, and a team-first culture. We're looking for someone who brings both professionalism and personality to the kitchen.

What We Offer:

$90,000 guaranteed base salary

Monthly performance bonuses

Full menu and operational input

Strong support from ownership and FOH leadership

An opportunity to grow within a respected local group

High-energy kitchen culture

Requirements:

5+ years as an Executive Chef or Kitchen Manager in a high-volume restaurant

Proven ability to manage food/labor costs and hit performance targets

Leadership skills and the ability to build and retain a strong BOH team

Experience in scratch kitchens and seasonal menus preferred

ServSafe certification or similar

Ready to lead in a high-volume kitchen without the corporate grind? Send your resume to the email address provided.